Recipe of the Week

Chicken with Pesto Sauce

Ingredients

1 cup purchased pesto sauce

3-4 boneless chicken breasts

3 red potatoes rinsed and quartered

2 large garlic cloves, finely chopped

Preparation

Preheat oven to 375°F.

Place boneless chicken breasts in center of small roasting pan. Spread ¾ cup of pesto sauce and finely minced garlic cloves over the top of the chicken.

Place quartered potatoes to the sides of the pan and toss with remaining pesto mixture. Sprinkle chicken and potatoes with salt and pepper. Roast in 375°F oven for 45 minutes.

Tastes great with roasted red peppers as a side dish. Enjoy!

Comments are closed.