Recipe of the Week
Corn Flakes Cheddar Chicken (serves 
Editor’s Note: I found this recipe and it immediately reminded me of my younger days when we scavenged through our cabinets looking to make a meal with whatever we had and we ended up making Frosted Flakes fried chicken. Enjoy!
Ingredients
1 cup crushed cornflakes cereal
3/4 cup grated Parmesan cheese
1/4 cup shredded Cheddar cheese
1/2 cup butter, melted
8 skinless, boneless chicken breast halves
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese.
Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9×13 inch baking dish.
Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear. Combine with a side salad and potatoes for a great meal.
Nutritional Facts (per serving):
258 Calories, 14.2 grams of total fat, 103mg Cholesterol