Recipe of the Week

Whoopie Pies

Slimmed down yet full of flavor, these whoopie pies are a sweet indulgence. From Prevention Healthy Cooking.

Prep Time:10 min

Start to Finish:15 min

makes:16 servings

1 cup Gold Medal® unbleached or all-purpose flour

1/4 cup unsweetened baking cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/4 cup margarine or butter

1 egg white

1/2 cup 1% milk

3/4 cup marshmallow creme

1. Heat oven to 425°F.

2. In medium bowl, combine flour, cocoa, baking soda and salt.

3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.

4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.

5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16cookies. Top filled cookies with the remaining 16 cookies.

Nutritional Information 

1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 10g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

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