Submitted by Dave Hutchins
Yield: 6 Servings
1-1/2 cups elbow macaroni uncooked
1 pound boneless skinless chicken breasts cut into strips
1 can chili with beans, (15 oz.)
1/2 pound Velveeta cut into 1/2-inch cubes, (8 ounces.)
1/2 cup your choice of salsa
1/2 cup chopped green peppers
2 cloves garlic minced
Heat oven to 350°F.
Cook macaroni as directed on package.
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minutes or until done, stirring frequently.
Add to chicken in skillet along with remaining ingredients; mix well.
Spoon into 13×9-inch baking dish sprayed with cooking spray.
Bake 20 minutes or until heated through. Stir before serving.
For added heat, add 1 teaspoon hot pepper sauce to the chicken mixture before spooning into baking dish.