Submitted by Marilyn Brandt Smith
Cut 1-1/2 pounds of round steak into bite-sized pieces.
Add 1/2 cup chopped onions, and brown in a little oil. Eliminate excess fat from meat if necessary.
Combine with 4 cups lima beans, canned, frozen, or fresh-cooked, in a large oven-safe pan or dish.
Add 1 can concentrated tomato soup and 1 can of water.
Toss in 2 tablespoons of sugar, and salt and pepper to taste.
Stir to mix.
Cut 4 strips of bacon or salt pork into four pieces each. Place on top of the casserole ingredients.
Bake in a 375-degree oven for 1 hour.