Submitted by Dave Hutchins
Yield: 6 Servings
Preparation Time: 20 Minutes
Cook Time: 35 Minutes
2 cups cubed cooked turkey or chicken
2 cups Green Giant® frozen cut green beans (from 1-pound bag)
1 can condensed cream of mushroom soup (10 3/4 ounces)
1 cup Milk
1-3/4 cups Water
3 Tablespoons butter or margarine
1/2 teaspoon Sea salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 ounces)
1/2 can french fried onions (2.8 ounces, or 1/2 cup)
1. Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3. Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole dish. Top with mashed potatoes.
4. Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.