Submitted by Dave Hutchins
Yield: 8 Servings
4 cups fresh or frozen sliced peeled peaches
1/4 cup Granulated sugar or Splenda Sugar
1 cup Original Bisquick mix
1/2 cup Granulated sugar or Splenda Sugar
1 cup Milk
Ice cream or whipped cream
Spray 6-quart slow cooker with cooking spray.
In large bowl, gently toss peaches and 1/4 cup of the sugar.
Turn into slow cooker.
In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended.
Pour over peaches in slow cooker.
Cover; cook on low heat setting 3 hours or until cobbler is set in center.
Serve cobbler with ice cream or whipped cream.