Submitted by Dave Hutchins
Yield: 6 to 8 Servings
1 jar Alfredo sauce, (16 ounces)
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes peeled and thinly sliced
5 Tablespoons grated Parmesan cheese divided
Sea Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli thawed
2 cups shredded Swiss cheese, divided, (8 ounces)
In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes.
Repeat layers twice.
Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
Cover and bake at 400 degrees F for 45 minutes. Reduce heat to 350 degrees F. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.
Wine Tip: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer.