Recipe of the Week – Impossibly Easy Chicken Pot Pie
Submitted by Dave Hutchins
Yield: 6 Servings
Preparation Time: 5 Minutes
Cook Time: 35 Minutes
Ingredients:
1-2/3 cups Green Giant frozen mixed vegetables
1 cup cut-up cooked chicken
1 can condensed cream of chicken soup, (10 3/4 ounces)
1 cup Original Bisquick mix
1/2 cup milk
1 Egg
Directions:
Heat oven to 400ºF.
Mix vegetables, chicken, and soup in ungreased glass pie plate.
Stir together remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 minutes or until golden brown.
Variations:
Add more flavor by stirring 1/2 teaspoon of your favorite dried herb into the veggie mixture. Oregano, basil, thyme, and dill weed are all great choices.
Have leftovers from another meal? You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables, if you like.
You can also change the flavor by using another variety of condensed creamy soup.