Recipe of the Week – Breakfast Tacos

Submitted by Dave Hutchins

This simple, yet delicious, breakfast is sure to be a hit.

Yield: 4 Servings


1 cup hash brown potato mix (with onion)
2 cups hot water
3/4 teaspoon Sea salt
1 pound ground spicy pork sausage
10 eggs (beaten)
10 burrito-sized flour tortillas
1 cup shredded cheese
Salsa (to taste)


1. In a medium mixing bowl, blend together hash browns, water and salt, mixing thoroughly. Let hash brown mixture stand uncovered for 15 minutes. After which time drain excess water from hash browns.

2. While hash browns are draining, in a medium-sized skillet cook and stir the pork sausage over medium heat until well browned.

Remove sausage from skillet leaving some grease behind for cooking the eggs (allow grease to drain from pork sausage on paper towels).

3. Now, add eggs to skillet and begin to scramble. Once again place sausage in the skillet and cook eggs until done. Spoon mixture evenly on warm tortillas. Top with cheese and mild or hot salsa.


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