Letter from the Editor – January 28, 2013

Hello Everyone,

I hope you all had a nice weekend. It’s incredible that we’re already finished with January. It always feels like the fast pace of the holidays takes this month over and before you know it, it’s just gone. Though, with as cold as it’s been, I’m not too broken up about it.

It’s been brought to my attention over the past couple of weeks that certain readers have had issues receiving the magazine. From the looks of it, the bulk of the problems are with Comcast email users, but other readers using different providers have also expressed problems as well. I’ve looked into the issue from our end, but it’s difficult to determine what is going on. I’ve contacted Comcast as well, and they have assured me (as they have in the past) that we are not black-listed on their servers and that they are not doing anything intentionally to block the magazine from going through to you.

That said, the problem still exists for some of you. For starters, try adding editor@matildaziegler.com into your contacts. That simple step might be enough to keep the magazine from being blocked if you’ve verified us as a trusted source that way. Also, if you haven’t received the magazine in your inbox, check your spam folder, as it will sometimes end up there.

This problem is very frustrating and I apologize that I still haven’t come up with a concrete solution. It seems to come in waves and without any pattern, which is making it difficult. I will keep working on it, though. In the meantime, if you or someone you know has not received the magazine, please have them email me directly and I will send you or them a copy personally.

On another note, the recipe for this week’s magazine is in Karen Crowder’s article. I definitely recommend trying it out.

That should cover everything for now. I hope you all have a great week.

Take care, and as always, thanks for reading.

Ross Hammond, Editor

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