Recipe of the Week – Festive Baked Eggs

Submitted by Marilyn Brandt Smith

Hard boil eight eggs. Peel and cut in half. Remove yolks and mash. Add 1/4 cup mayonnaise, 2 tablespoons Worcestershire sauce, and salt and pepper to taste.

Stuff eggs, and place in the bottom of a slightly-greased baking dish. Top with one of the following optional sauces, and bake for 20 to 25 minutes at 375 degrees.

Option 1: Combine one small jar chopped pimentos with one can cheddar cheese soup.

Option 2: Combine two finely-chopped green onions with one can cream of mushroom soup.

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