Recipe of the Week – California Chicken

Submitted by Dave Hutchins

Yield: 8 to 9 servings

Ingredients:

3 pounds boneless, skinless chicken thighs
1 cup orange juice
1/3 cup chili sauce
2 tablespoons light soy sauce
1 tablespoon molasses
1 teaspoon dry mustard
2 garlic cloves, minced
1/4 cup minced onion
2 tablespoons chopped fresh green bell pepper
3 medium, fresh oranges, peeled and separated into slices

Directions:

Layer chicken in slow cooker. In separate bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard, garlic and onion. Pour over chicken. Cover. Cook on low 4 to 6 hours, or until chicken is tender but not dry. Stir in chopped green pepper and orange slices. Cover and heat 30 minutes longer.

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